Sitter in Bronx, New York

Evelyn Paulino 1730 Popham Ave apt.1c Bronx, NY 10453 Cellular 347-998-... Home 718-901-... [email protected] Objective A full time position in the industry to contribute strong Analytical team work skills. Core Skills and Knowledge Language: Intermediate Spanish (oral and writing), read and speak Italian. Computer Skills: MS Office Word, MS Excel, Outlook, Sabre, Marsha, Oscar, Delphi, Micros and Opera. Service-driven Professional with broad skills in customer service, team communications, conflict resolution, and administrative leadership. Effectively educates and trains groups and informs clients and colleagues through multichannel communications, ongoing planning, and the management. Manages multiple tasks to completion, handles interruptions, and remains focused to ensure detailed accuracy and optimal productivity. Education 2003-200... Monroe College Bronx, NY • B.B.A. Hospitality Management, Granted Summer 2006 • Study Abroad University of Ferrara and academia barilla-Italy 2005 A.A.S. in Culinary Arts 2005 granted April 2005 3/... American Career Training New York, NY Certification in Travel & Tourism, Granted Summer 2001 Experience 2012-Present Evelyn Group Family Daycare Bronx, NY Director of Operations/ Owner • Planed, prepared and meals for children's. • Assisted with changes arrangements and maintain a clean atmosphere when required. • Discipline children, advise on suitable menus and routines on a daily basis. • Maintain a weekly and monthly sales reports, work with the assistances 2007-201... Ritz Carlton Westchester White Plains, NY ERS Coordinator/ PBX Communications • Planed, prepared and cost reservations for Guests. • Prepare all necessary reports: forecasts, pace reports, inquiries, • Booking reports, trace reports. • Discussed guest’s inquiries and advice on suitable options. • Presented to Supervisor and ensure that all entries in Delphi are accurate. • Lateral service in diverse departments, Kitchen, Communications and Housekeeping. 2006-200... School Foods Service L.I.C, NY School Food Service Manager • Assist the cooks in preparing meals, order food, select and plan menus. • Ensuring product availability, quality and cost effectiveness of products. • Supervised and trained kitchen staffs, monitor food operations, creates the schedules. • Maintain safety and sanitation levels, daily and weekly inventory of the facilities. • Experience in managing a large, diverse staff with an emphasis on training, coaching. References upon Request